.:princess nadya:.

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it's my 2nd attempt to make this cinderella carriage cake, inspired by ET from ArtisanCakes and im more than happy to see the end result. inshaAllah the 3rd will be better i assume =)

to nadya, happy birthday darling! 

.:oggy & cockroaches:,

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i really cant wait to upload this cake! so i have to cut the queue. i would say these 3 cockroaches, marky, dee dee & joey are the most annoying cockroaches! lipas memang dah sangat annoying kan..but these 3 cockroaches, sit at the highest ranking. pity oggy because always been bullied by them but nevertheless, they are so cute...

thanks rosdina!
 

.:im 5 years now:.

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happy 5th birthday Hadi Asyraf!

.:vromm vromm:.

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Had so much of fun making this cake!!

Thank you anne!!

.:atie & riz:.

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actually it's purple. but i dont know why purple color always turn into blue in photo

.: spider nizar".

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trying so hard to catch up with daughter's pace. bukan anak i je yang pengsan awal every weekdays, i pun sama. that's the reason why i'm very slow in updating this blog.

happy 3rd birthday nizar!! 

p/s: making kids birthday cake always fun for me! 

.:Churros:.

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i'm still trying to adjust life as mom to standard 1 kid. super pengsan+penat. tapi satu je, puas hati tengok anak habiskan her lunch box though she still belanja. i guess most of the kids memang macam tu kot, excited nak spend their own duit saku.

well, put that aside. actually ada 2 benda yang i dah lama sangat-sangat nak buat...churros & cannoli. dah lama simpan recipe churros ni buat asek la tertangguh. actually churros almost like choux pastry recipe. the only different is, we fry the batter instead of bake.

paling best makan, panas-panas lepas fry. confirm u guys will put on weight!

Bahan-bahan:
1 cup water
1 cup tepung
113gm butter
1tsp vanilla essence
2 large eggs (i use double A)
1/4 tsp salt

Cara-cara:
1. campurkan garam dgn tepung & mix well. then put aside
2. bring water & butter to boil. then add in tepung+garam. kacau rata-rata sampai adunan jadi bebola besar, lebih kurang 1min. make sure api di dapur sederhana.
3. sementara tu, panaskan kuali+minyak. we need to use lots of minyak sebab deep fry. i tak galakkan guna machine deep fryer sebab nanti susah nak turn over churros.
4. masukkan adunan dalam pastry bag & use nozzle wilton 1M. picitkan adunan ke dalam minyak. kira-kira panjang sejengkal, potong dengan gunting. ulang perkara yang sama but jangan la sampai penuh kuali tu kan. make sure ada space sikit. and the most important thing, minyak kena panas!
5. goreng sampai golden brown, angkat & drain on the paper towels. u can eat with choc ganache or just sprinkle mixture of brown sugar+cinnamon. serious sedap makan panas-panas!


and owh yes, this churros sesuai untuk dessert table too, if u guys ada choc fountain la =)

.:dive darling dive:.

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i've been trying to make pop cake that can 'stand' by itself...meaning they won't slip down and alhamdulillah, this time i manage. i'm so happy and to make my day even batter, this time it's decorated pop cake. with 1 scuba diver and a stingray. cute eyy that sting ray?

.:our love:.

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love making this kind of deco for cupcakes =) especially making this vdub...love vdub so much!

thanks Dr Jehan

.:i see colors:.

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somewhere over the rainbow, way up high, there's a land that i heard of. once in a lullaby. somewhere over the rainbow, skies are blue, and the dreams that u dare to dream, really do come true.......... 

.:yo ho Jake:.

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what else could i say..... Jake & Neverland Pirates is the 'in' cartoon besides Upin Ipin, Boboiboy. Happy 7th birthday  Afif!

.:kita bertemu lagi:.

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when i upload this photo, then only i realize that i salah eja the word 'school'. ye la, mata tak perasan i dah salah eja. pulak tu buat cake ni masa bulan puasa. mmg bau coklat ni bukan main menusuk hidung.

the emblem is handmade yoo =D

.:garden of flowers:.

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i love this design.... but haihhh. i missed place the mold that i use to dry these flowers.