peace be upon u & hello
how 2012 treating u guys so far? mine alhamdulillah...syukur alhamdulillah..someone manage to complete all his task, thus i need to puasa nazar for 2 days =)
i love bread very very much! especially the one yang buat sendiri. because u can eat right after they cameout from oven. makan panas-panas. sedap. the spread with some butter and jam...heaven! nothing compares to home made...agree?
i've been testing and trying few of the recipes and gladly would love to share this one. got it from Mama FaMi, which she got it from Puan Roshayati Johari. so here it is...
Ingredients :
(A)
500g bread flour/high protein flour (i use high protien flour)
100g sugar
1 teaspoon salt
30g milk powder
1 teaspoon bread improver (optional)*i use this
1 teaspoon bread softener (optional)* i use this
4 teaspoons instant dry yeast
(B)
250ml water
1 egg (lightly beaten)
(C)
80g margarine
(D)
Coarse sugar to sprinkle
Method :
1. Mix well all ingredients in (A)
2. Add (B) into (A) and knead till smooth.
3. Add (C) and continue kneading till smooth and shiny and dough does not stick to your hand.
4. Leave to prove for 30 - 40 minutes.
5. Punch down the dough to let the air out.
6. Divide the dough according to the weight you wish. Make into balls and leave to rest for 10 minutes.
7. Shape accordingly.
8. Leave to prove for 40 minutes - 1 hour.
9. Bake till golden brown.and right after keluar dari oven, brush with some butter on top ot the bread to make it shine =D (but i didnt do this sebab...err malas perhaps)
but i tell u, the bread memang sedap! still soft till this morning =D actually u can put any filling, be it red bean paste, kaya or any sweet filling. depend on ur creativity
